Butter
We did an
experiment where we turned cream into butter. We poured cream into a container
and took turns at shaking the container. First the cream turned into whipped
cream and then into butter.
At first the fat
was spread throughout the cream and we couldn’t see it. When we shook the
container the fat particles all came together. We got to try the butter on
bread with some different spreads. It was yummy.
Lemon Juice
We wrote messages with
lemon juice. We could not see our messages until we ironed our paper.
The Lemon juice
had acid in it. It made the paper weak. When we ironed the paper the heat made
the acid left on the paper turn brown. We could then see our message.
Eggs
We put eggs into
water, orange juice, coke and vinegar.
After a week nothing
had happened to the egg in water.
The shell of the egg
in the orange juice went bumpy.
The shell of the
egg in coke went dark brown.
The egg in vinegar
had the most changes.
The acid in the
vinegar dissolved the shell. It separated the calcium and the carbonate that
make up an egg shell.
The egg also got a
lot bigger.
